These delicious grilled portobello mushroom burgers are a great vegetarian alternative to traditional beef burgers. They are juicy, flavorful, and easy to prepare, making them perfect for a quick weeknight dinner or a summer BBQ.
Preparation time
15min
Cooking time
14min
Ingredients
4 Servings
- 30 ml balsamic vinegar
- 0.5 teaspoon black pepper
- 4 burger buns
- 2 cloves garlic
- 4 leaves lettuce
- 60 ml olive oil
- 4 portobello mushrooms
- 1 red onion
- 1 teaspoon salt
- 1 tomato
Directions
Step 1
Clean the portobello mushrooms and remove the stems.
Step 2
In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Step 3
Brush the mixture on both sides of the mushrooms.
Step 4
Preheat the grill to medium-high heat.
Step 5
Grill the mushrooms for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
Step 6
Toast the burger buns on the grill for a minute or until they are slightly crispy.
Step 7
Assemble the burgers by placing a grilled mushroom on each bun, then topping with lettuce, tomato, and red onion slices.