Make your own delicious homemade ice cream cones with this easy recipe. Perfect for serving your favorite ice cream flavors!
Preparation time
15min
Cooking time
9min
Ingredients
6 Servings
- 120 grams all-purpose flour
- 100 grams granulated sugar
- 2 large egg whites
- 60 ml milk
- 1 pinch salt
- 60 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, sugar, and salt.
Step 3
In a separate bowl, whisk the egg whites, milk, and vanilla extract until combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until smooth.
Step 5
Stir in the melted butter until the batter is well combined.
Step 6
Drop tablespoons of batter onto the prepared baking sheet and spread into thin circles.
Step 7
Bake for 7-9 minutes or until the edges are golden brown.
Step 8
Remove from the oven and quickly shape the hot cookies into cones using a cone mold or by wrapping around a cone-shaped object.
Step 9
Allow the cones to cool and harden before serving with your favorite ice cream.