A simple and delicious raspberry sauce that can be used as a topping for desserts, pancakes, or yogurt. This sauce is made with fresh raspberries and just a few other ingredients, making it quick and easy to prepare.
Preparation time
5min
Cooking time
15min
Ingredients
4 Servings
- 300 g fresh raspberries
- 1 tbsp lemon juice
- 100 g sugar
- 60 ml water
Directions
Step 1
In a medium saucepan, combine raspberries, sugar, lemon juice, and water.
Step 2
Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10-15 minutes.
Step 3
Remove from heat and let the sauce cool slightly.
Step 4
For a smooth sauce, strain the mixture through a fine mesh sieve to remove seeds. For a chunkier sauce, leave as is.
Step 5
Serve warm or chilled as a topping for desserts, pancakes, or yogurt.