A delicious and visually stunning bread perfect for parties and gatherings. This Italian Party Bread is filled with flavors that will impress your guests.
Preparation time
1h 30min
Cooking time
30min
Ingredients
10 Servings
- 7 grams active dry yeast
- 600 grams bread flour
- 50 grams grated Parmesan cheese
- 15 grams Italian herbs
- 60 ml olive oil
- 10 grams salt
- 50 grams sliced black olives
- 25 grams sugar
- 50 grams sun-dried tomatoes
- 300 ml warm water
Directions
Step 1
In a large bowl, combine the bread flour, sugar, salt, and Italian herbs.
Step 2
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Step 3
Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
Step 4
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6
Punch down the dough and roll it out into a large rectangle.
Step 7
Sprinkle the grated Parmesan cheese, sliced black olives, and sun-dried tomatoes evenly over the dough.
Step 8
Roll up the dough tightly and shape it into a ring, sealing the ends together.
Step 9
Place the bread ring on a baking sheet lined with parchment paper, cover it, and let it rise for another 30 minutes.
Step 10
Preheat the oven to 190°C (375°F).
Step 11
Bake the bread for 25-30 minutes or until golden brown.
Step 12
Let the bread cool on a wire rack before slicing and serving.