A delightful and easy-to-make recipe featuring succulent chicken fajitas cooked to perfection in a cast iron skillet. Perfect for a quick weeknight dinner or a weekend gathering.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 2 bell pepper
- 0.5 tsp black pepper
- 500 g chicken breast
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tbsp lime juice
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 8 tortillas
Directions
Step 1
In a large bowl, combine lime juice, garlic powder, chili powder, cumin, salt, and black pepper.
Step 2
Add the sliced chicken breast to the bowl and mix well to coat. Let it marinate for at least 15 minutes.
Step 3
Heat a cast iron skillet over medium-high heat and add olive oil.
Step 4
Add the marinated chicken to the skillet and cook until the chicken is no longer pink, about 5-7 minutes.
Step 5
Add the sliced bell peppers and onion to the skillet. Stir occasionally and cook until vegetables are tender, about 5-7 minutes.
Step 6
Warm the tortillas in a separate pan or microwave.
Step 7
Serve the chicken and vegetables on the warm tortillas. Enjoy!