This easy ginger beef recipe offers a flavorful and quick dish perfect for any weeknight dinner. It's a delightful combination of tender beef strips and a savory ginger sauce.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 450 g beef sirloin
- 30 g cornstarch
- 10 g garlic
- 15 g ginger
- 2 green onions
- 1 red bell pepper
- 15 ml rice vinegar
- 60 ml soy sauce
- 30 g sugar
- 30 ml vegetable oil
Directions
Step 1
In a bowl, combine the beef slices with 2 tablespoons of soy sauce and cornstarch. Mix well to coat the beef evenly.
Step 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the beef to the skillet and stir-fry until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the ginger and garlic. Stir-fry for about 1 minute until fragrant.
Step 5
Add the red bell pepper to the skillet and stir-fry for another 2-3 minutes until slightly tender.
Step 6
Return the beef to the skillet. Add the remaining soy sauce, sugar, and rice vinegar. Stir well to combine.
Step 7
Cook for another 2-3 minutes until the sauce thickens slightly.
Step 8
Garnish with sliced green onions and serve hot.