This delicious Bourbon Pecan Pie is a perfect blend of sweet and nutty flavors, enhanced with a touch of bourbon for an extra kick. Perfect for special occasions or a delightful dessert treat.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 30 ml bourbon
- 200 g brown sugar
- 240 ml corn syrup
- 3 eggs
- 200 g pecan halves
- 1 pie crust
- 1 g salt
- 60 g unsalted butter
- 10 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Place the pie crust in a 9-inch pie dish and crimp the edges.
Step 3
Spread the pecan halves evenly over the bottom of the pie crust.
Step 4
In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, bourbon, vanilla extract, and salt until well combined.
Step 5
Pour the mixture over the pecans in the pie crust.
Step 6
Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
Step 7
Allow the pie to cool completely before slicing and serving.