A flavorful and protein-packed snack made from marinated venison. Perfect for outdoor adventures or a healthy on-the-go treat.
Preparation time
30min
Cooking time
6h
Ingredients
10 Servings
- 5 g black pepper
- 50 g brown sugar
- 2 g cayenne pepper
- 5 g garlic powder
- 15 ml liquid smoke
- 5 g onion powder
- 120 ml soy sauce
- 900 g venison
- 60 ml Worcestershire sauce
Directions
Step 1
Slice the venison into thin strips, about 1/4 inch thick.
Step 2
In a large bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, black pepper, onion powder, garlic powder, and cayenne pepper.
Step 3
Add the venison strips to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 6 hours, preferably overnight.
Step 4
Preheat the oven to 70°C (160°F).
Step 5
Place the marinated venison strips on a baking sheet lined with parchment paper, making sure they do not overlap.
Step 6
Bake in the preheated oven for 4-6 hours, or until the jerky is dry and firm but still slightly pliable.
Step 7
Remove from the oven and let cool completely before storing in an airtight container.