A quick and savory ground beef teriyaki recipe perfect for a weeknight dinner. Served over rice, this dish is flavorful and easy to prepare.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 50 grams brown sugar
- 600 grams cooked rice
- 1 tbsp cornstarch
- 3 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 500 grams ground beef
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 60 ml soy sauce
- 60 ml water
Directions
Step 1
In a large skillet, heat the sesame oil over medium-high heat.
Step 2
Add the ground beef and cook until browned, breaking it apart with a spoon.
Step 3
Stir in the minced garlic and grated ginger, cooking for another 2-3 minutes.
Step 4
In a small bowl, mix the soy sauce, brown sugar, cornstarch, and water until smooth.
Step 5
Pour the sauce mixture over the beef and bring to a simmer. Cook until the sauce has thickened.
Step 6
Serve the beef teriyaki over cooked rice, garnished with chopped green onions and sesame seeds.