A simple and delicious recipe for oven-roasted vegetables, perfect as a side dish for any meal. Use your favorite vegetables and enjoy the rich, caramelized flavors.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 pieces carrots
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- 3 pieces potatoes
- 1 piece red bell pepper
- 1 teaspoon salt
- 2 pieces zucchini
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and dried thyme.
Step 3
Add the carrots, potatoes, red bell pepper, and zucchinis to the bowl. Toss to coat the vegetables evenly with the oil and seasoning mixture.
Step 4
Spread the vegetables in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
Step 6
Remove from the oven and serve immediately.