A simple and delicious recipe for grilled Brussels sprouts that makes for a perfect side dish, balancing crispy charred edges with a tender interior.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g Brussels sprouts
- 1 tsp garlic powder
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
Step 3
In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
Step 4
Place the Brussels sprouts on the grill in a single layer, cut side down.
Step 5
Grill for about 10-15 minutes, turning occasionally, until the sprouts are tender and charred in spots.
Step 6
Remove from the grill and drizzle with lemon juice before serving.