A deliciously moist and creamy poke cake that is perfect for any occasion. The cake is infused with pudding, making each bite a sweet, delectable treat.
Preparation time
20min
Cooking time
30min
Ingredients
12 Servings
- 1 cup confectioners' sugar
- 2 boxes instant vanilla pudding mix
- 4 cups milk
- 1 teaspoon vanilla extract
- 1 tub whipped topping
- 1 box yellow cake mix
Directions
Step 1
Prepare the yellow cake mix according to the package instructions and bake in a 9x13 inch pan.
Step 2
Allow the cake to cool for about 15 minutes. Using a fork or the handle of a wooden spoon, poke holes all over the cake.
Step 3
In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and creamy.
Step 4
Pour the pudding mixture evenly over the cake, making sure it fills the holes.
Step 5
Refrigerate the cake for about 2 hours, or until the pudding is set.
Step 6
In a separate bowl, combine the whipped topping, confectioners' sugar, and vanilla extract. Spread the mixture evenly over the cake.
Step 7
Refrigerate the cake for an additional hour before serving. Enjoy!