Delicious homemade graham crackers that are perfect for snacking or using in desserts. These crackers are made from scratch using simple ingredients and are easy to prepare.
Preparation time
50min
Cooking time
12min
Ingredients
24 Servings
- 120 g all-purpose flour
- 1 tsp baking soda
- 100 g brown sugar
- 80 ml honey
- 60 ml milk
- 0.5 tsp salt
- 113 g unsalted butter
- 1 tsp vanilla extract
- 240 g whole wheat flour
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt.
Step 3
Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In a small bowl, combine the honey, milk, and vanilla extract. Pour the wet mixture into the dry ingredients and mix until a dough forms.
Step 5
Divide the dough in half and shape each half into a rectangle. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 6
On a floured surface, roll out one portion of the dough to about 1/8-inch thickness. Cut into squares or rectangles using a knife or cookie cutter.
Step 7
Place the cut-out dough onto a baking sheet lined with parchment paper. Repeat with the remaining dough.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned. Allow to cool completely on a wire rack.