This creamy pumpkin ice cream is a delightful treat perfect for autumn. With a rich pumpkin flavor and smooth texture, it's an excellent way to enjoy the seasonal bounty.
Preparation time
15min
Ingredients
6 Servings
- 2 g ground cinnamon
- 1 g ground ginger
- 1 g ground nutmeg
- 240 ml heavy cream
- 400 g pumpkin puree
- 1 g salt
- 200 g sugar
- 5 ml vanilla extract
- 240 ml whole milk
Directions
Step 1
In a large mixing bowl, combine the pumpkin puree, sugar, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix well until the sugar is dissolved.
Step 2
In another bowl, whisk together the heavy cream and whole milk until well combined.
Step 3
Slowly add the cream and milk mixture to the pumpkin mixture, stirring constantly until fully combined.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Step 5
Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm.
Step 6
Serve the ice cream in bowls or cones and enjoy!