A refreshing and sophisticated salad featuring fresh crab meat, crisp vegetables, and a tangy Louie dressing, perfect for a light lunch or elegant starter.
Preparation time
20min
Ingredients
4 Servings
- 1 avocado
- 1 pinch black pepper
- 60 ml chili sauce
- 450 g crab meat
- 1 cucumber
- 2 green onions
- 2 hard-boiled eggs
- 2 ml hot sauce
- 15 ml lemon juice
- 240 ml mayonnaise
- 1 romaine lettuce
- 1 pinch salt
- 2 tomatoes
- 5 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, combine mayonnaise, chili sauce, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well to form the Louie dressing.
Step 2
Arrange the chopped romaine lettuce on a large serving platter.
Step 3
Evenly distribute the crab meat, diced tomatoes, sliced cucumber, quartered hard-boiled eggs, avocado slices, and chopped green onions over the lettuce.
Step 4
Drizzle the Louie dressing over the top of the salad.
Step 5
Serve immediately and enjoy.