Creamy and delicious vegan mashed potatoes that are perfect as a side dish for any meal. This recipe is simple to make and uses plant-based ingredients to achieve a rich and smooth texture.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 900 g potatoes
- 1 tsp salt
- 120 ml unsweetened almond milk
- 60 g vegan butter
Directions
Step 1
Peel and chop the potatoes into chunks.
Step 2
Boil the potatoes in a large pot of salted water until they are tender, about 20 minutes.
Step 3
Drain the potatoes and return them to the pot.
Step 4
Add the vegan butter, almond milk, garlic powder, salt, and black pepper to the potatoes.
Step 5
Mash the potatoes until smooth and creamy.
Step 6
Serve immediately or keep warm until ready to serve.