A refreshing tropical cocktail made with coconut cream, pineapple juice, and a hint of lime, perfect for a summer day or any festive occasion.
Preparation time
10min
Ingredients
1 Servings
- 90 ml coconut cream
- 30 ml dark rum
- 1 cup ice
- 15 ml lime juice
- 90 ml pineapple juice
- 45 ml white rum
Directions
Step 1
Add the coconut cream, pineapple juice, white rum, dark rum, lime juice, and ice into a blender.
Step 2
Blend until smooth and frothy.
Step 3
Pour into a chilled glass.
Step 4
Garnish with a pineapple slice or cherry, if desired.