A fragrant and versatile spice blend essential to Lebanese cuisine. This mix of seven spices adds depth and warmth to various dishes such as meats, stews, and rice.
Preparation time
10min
Ingredients
20 Servings
- 2 tablespoons ground allspice
- 2 tablespoons ground black pepper
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground fenugreek
- 1 tablespoon ground ginger
- 1 tablespoon ground nutmeg
Directions
Step 1
Combine all the ground spices in a bowl.
Step 2
Mix thoroughly until well blended.
Step 3
Store the spice blend in an airtight container.