A rich and flavorful mushroom sauce perfect for enhancing the taste of your steak. This sauce combines the earthiness of mushrooms with a creamy, savory base to complement any cut of beef.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 250 ml beef broth
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 3 cloves garlic
- 125 ml heavy cream
- 250 grams mushrooms
- 2 tablespoons olive oil
- 1 tablespoon parsley
- 1 teaspoon salt
- 2 shallots
- 1 tablespoon Worcestershire sauce
Directions
Step 1
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.
Step 2
Add the mushrooms and cook, stirring occasionally, until they are golden brown and have released their moisture, about 8-10 minutes.
Step 3
Add the garlic and shallots to the skillet and cook for another 2-3 minutes until they are fragrant and softened.
Step 4
Pour in the beef broth and bring to a simmer. Cook until the liquid has reduced by half, about 5-7 minutes.
Step 5
Stir in the heavy cream and Worcestershire sauce, and cook for another 3-5 minutes until the sauce has thickened.
Step 6
Season with salt and black pepper to taste. Remove from heat and stir in the chopped parsley.
Step 7
Serve the mushroom sauce over your cooked steak and enjoy!