Delicious and easy-to-make sun-dried tomatoes that add a burst of flavor to any dish. Perfect for salads, pasta, or as a tasty snack.
Preparation time
15min
Cooking time
6h
Ingredients
6 Servings
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 20 Roma tomatoes
- 1 tbsp Salt
Directions
Step 1
Preheat your oven to 200°F (93°C).
Step 2
Slice the Roma tomatoes in half lengthwise and remove the seeds.
Step 3
Place the tomatoes cut side up on a baking sheet lined with parchment paper.
Step 4
Sprinkle the tomatoes with salt, dried oregano, and garlic powder.
Step 5
Drizzle the tomatoes with olive oil.
Step 6
Bake the tomatoes in the preheated oven for 4-6 hours, or until they are dried but still slightly pliable.
Step 7
Allow the tomatoes to cool completely before storing them in an airtight container.