A delightful apple crisp recipe that skips the oats but still delivers on flavor and crunch. Perfect for a cozy dessert.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 190 g all-purpose flour
- 6 apples
- 160 g brown sugar
- 115 g butter
- 150 g granulated sugar
- 1 tsp ground cinnamon
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the sliced apples and granulated sugar. Mix well.
Step 3
Transfer the apple mixture to a greased baking dish.
Step 4
In another bowl, mix together the flour, brown sugar, and cinnamon.
Step 5
Cut in the chilled butter until the mixture resembles coarse crumbs.
Step 6
Sprinkle the crumb mixture evenly over the apples.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the topping is golden and the apples are tender.
Step 8
Let it cool slightly before serving. Enjoy your apple crisp!