This garlic roasted chicken and potatoes recipe is a flavorful and hearty dish perfect for a family dinner. The chicken is marinated with garlic and herbs, then roasted to perfection along with golden potatoes.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 1 tsp black pepper
- 240 ml chicken broth
- 6 chicken thighs
- 2 tsp dried oregano
- 8 garlic cloves
- 30 ml lemon juice
- 60 ml olive oil
- 1000 g potatoes
- 2 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Step 3
Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes.
Step 4
Place the marinated chicken thighs in a large roasting pan.
Step 5
Add the potato chunks to the remaining marinade in the bowl and toss to coat. Arrange the potatoes around the chicken in the roasting pan.
Step 6
Pour the chicken broth into the pan.
Step 7
Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
Step 8
Remove from the oven and let rest for a few minutes before serving.