A quick and easy fried egg sandwich recipe perfect for breakfast or a light meal. This classic sandwich is made with basic ingredients and can be customized with your favorite toppings.
Preparation time
5min
Cooking time
5min
Ingredients
1 Servings
- 2 slices bread
- 1 tablespoon butter
- 1 slice cheese
- 2 egg
- 1 leaf lettuce
- 1 pinch pepper
- 1 pinch salt
Directions
Step 1
Heat a non-stick skillet over medium heat and add the butter.
Step 2
Once the butter is melted, crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
Step 3
Toast the bread slices in a toaster or in the skillet until golden brown.
Step 4
Place the cooked eggs on one slice of bread and season with salt and pepper.
Step 5
Add the cheese slice and lettuce leaf, if using.
Step 6
Top with the other slice of bread to make a sandwich.
Step 7
Serve immediately and enjoy your Fried Egg Sandwich!