A classic and comforting dish from the Appalachian region, Spoon Bread is a moist and rich cornbread that resembles a pudding. It's a perfect side dish for any meal.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 2 teaspoons baking powder
- 2 tablespoons butter
- 1 cup cornmeal
- 2 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 tablespoon sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium saucepan, bring the milk to a simmer over medium heat.
Step 3
Gradually whisk in the cornmeal until smooth and thickened, about 5 minutes.
Step 4
Remove the saucepan from heat and stir in the butter until melted.
Step 5
In a separate bowl, beat the eggs and add in the baking powder, sugar, and salt.
Step 6
Slowly combine the egg mixture with the cornmeal mixture, stirring continuously.
Step 7
Pour the batter into a greased baking dish.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the spoon bread to cool slightly before serving.