These mini brownie bites are rich, fudgy, and perfect for satisfying your chocolate cravings. Easy to make and perfect for parties or just a quick dessert.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 95 grams all-purpose flour
- 100 grams brown sugar
- 100 grams chocolate chips
- 45 grams cocoa powder
- 2 eggs
- 200 grams granulated sugar
- 0.5 teaspoon salt
- 115 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a mini muffin tin.
Step 2
Melt the butter in a saucepan over medium heat, then remove from heat and let cool slightly.
Step 3
In a large bowl, mix the granulated sugar, brown sugar, and melted butter until well combined.
Step 4
Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
Step 5
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Fold in the chocolate chips.
Step 8
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Step 9
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Let the brownie bites cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.