This baked sliced peaches recipe is a simple yet delicious dessert that highlights the natural sweetness of ripe peaches. Perfect for a quick treat or a special occasion, it's easy to prepare and sure to impress.
Preparation time
10min
Cooking time
30min
Ingredients
6 Servings
- 50 g brown sugar
- 30 g butter
- 5 g cinnamon
- 6 peaches
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Slice the peaches in half and remove the pits.
Step 3
Arrange the peach halves in a baking dish, cut side up.
Step 4
In a small bowl, mix together the brown sugar, cinnamon, melted butter, and vanilla extract.
Step 5
Spoon the mixture evenly over the peach halves.
Step 6
Bake for 25-30 minutes, or until the peaches are tender and the topping is caramelized.
Step 7
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.