A hearty and nutritious stew made with Northern white beans, perfect for a cozy meal. This recipe is easy to prepare using a slow cooker and is packed with flavor. Ideal for a family dinner or meal prep.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 2 carrots
- 2 celery stalks
- 1 tsp dried thyme
- 3 garlic cloves
- 450 g Northern white beans
- 1 onion
- 1 tsp salt
- 1500 ml vegetable broth
Directions
Step 1
Rinse and sort the Northern white beans. Place them in the slow cooker.
Step 2
Add the chopped onion, carrots, celery, and minced garlic to the slow cooker.
Step 3
Pour in the vegetable broth and add the bay leaf, dried thyme, salt, and black pepper.
Step 4
Stir the ingredients to combine.
Step 5
Cover the slow cooker and cook on low for 8 hours or until the beans are tender.
Step 6
Remove the bay leaf before serving. Adjust seasoning if necessary.