A traditional dish featuring pig's feet pickled in a tangy and flavorful brine, perfect as a unique appetizer or snack.
Preparation time
20min
Cooking time
2h
Ingredients
4 Servings
- 2 bay leaves
- 1 tsp black peppercorns
- 4 garlic cloves
- 4 pig's feet
- 2 tbsp salt
- 1 tbsp sugar
- 2 cups vinegar
- 4 cups water
Directions
Step 1
Place the cleaned pig's feet in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours until tender.
Step 2
In a separate pot, combine vinegar, water, salt, sugar, garlic, bay leaves, and black peppercorns. Bring to a boil and simmer for 10 minutes.
Step 3
Drain the pig's feet and place them in a clean jar.
Step 4
Pour the hot vinegar mixture over the pig's feet, ensuring they are completely covered.
Step 5
Seal the jar and refrigerate for at least 3 days before serving to allow the flavors to meld.