This hearty Filipino Beef and Chorizo Stew, known as Caldereta, is a flavorful and comforting dish perfect for family gatherings. The combination of beef, chorizo, vegetables, and rich tomato sauce creates a delicious and savory meal.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 2 bay leaves
- 500 ml beef broth
- 900 grams beef chuck
- 0.5 teaspoons black pepper
- 2 carrots
- 2 chorizo
- 4 cloves garlic
- 150 grams green peas
- 2 tablespoons olive oil
- 1 onion
- 2 potatoes
- 1 red bell pepper
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 400 grams tomato sauce
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add garlic and onion, and sauté until fragrant.
Step 2
Add the beef chunks and chorizo slices to the pot. Cook until the beef is browned on all sides.
Step 3
Pour in the tomato sauce, beef broth, and soy sauce. Add bay leaves. Stir to combine.
Step 4
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 hour or until the beef is tender.
Step 5
Add the carrots, potatoes, and red bell pepper. Continue to simmer for 20-25 minutes until the vegetables are tender.
Step 6
Stir in the green peas and season with salt and black pepper. Cook for an additional 5 minutes.
Step 7
Remove bay leaves before serving. Serve hot with rice or bread.