A simple and delicious recipe for barbeque beef tenderloin steak that is perfect for any occasion. The steak is marinated and grilled to perfection, resulting in a juicy and flavorful dish.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 beef tenderloin steak
- 1 tsp black pepper
- 4 cloves garlic
- 30 ml lemon juice
- 2 tbsp olive oil
- 1 tsp salt
- 60 ml soy sauce
- 30 ml Worcestershire sauce
Directions
Step 1
In a bowl, mix olive oil, garlic, soy sauce, Worcestershire sauce, lemon juice, black pepper, and salt.
Step 2
Place the beef tenderloin steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the steaks from the marinade and discard the marinade.
Step 5
Grill the steaks for 4-5 minutes per side, or until they reach the desired level of doneness.
Step 6
Remove the steaks from the grill and let them rest for 5 minutes before serving.