A traditional Italian soup made with simple ingredients, perfect for a quick and comforting meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 pinch black pepper
- 1000 ml chicken broth
- 3 eggs
- 60 g Parmesan cheese
- 15 g parsley
- 1 pinch salt
- 15 g semolina flour
Directions
Step 1
In a large pot, bring the chicken broth to a boil.
Step 2
In a bowl, whisk together the eggs, grated Parmesan cheese, semolina flour, salt, and black pepper.
Step 3
Slowly pour the egg mixture into the boiling broth, stirring constantly to create thin strands of egg.
Step 4
Reduce the heat and simmer for 2-3 minutes until the soup thickens slightly.
Step 5
Serve hot, garnished with chopped parsley.