A simple and delicious side dish, this creamed spinach recipe is perfect for any meal. It combines fresh spinach with a creamy sauce, making it a delightful way to enjoy your greens.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 30 grams butter
- 60 grams cream cheese
- 30 grams flour
- 450 grams fresh spinach
- 2 cloves garlic
- 240 ml milk
- 0.5 teaspoons nutmeg
- 1 onion
- 1 teaspoons salt
Directions
Step 1
Rinse the spinach thoroughly and trim any tough stems.
Step 2
In a large pot, bring water to a boil and blanch the spinach for 1-2 minutes until wilted. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook for 2 minutes.
Step 6
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
Step 7
Add the cream cheese, salt, black pepper, and nutmeg. Stir until the cheese is fully melted and the sauce is smooth.
Step 8
Add the blanched spinach to the sauce, stirring to combine. Cook for another 2-3 minutes until the spinach is heated through.
Step 9
Serve warm as a side dish and enjoy!