Indulge in the rich and nutty flavor of Butter Pecan Cookies. These delightful treats are perfect for any occasion and are sure to satisfy your sweet tooth.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 300 g all-purpose flour
- 5 g baking soda
- 200 g brown sugar
- 1 egg
- 100 g granulated sugar
- 200 g pecans
- 2 g salt
- 230 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chopped pecans.
Step 7
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 5 cm apart.
Step 8
Bake for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.