Pandesal is a popular Filipino bread roll that is slightly sweet and perfect for breakfast or snacks. Soft on the inside with a slightly crusty exterior, these bread rolls are best enjoyed fresh from the oven with butter, cheese, or your favorite spread.
Preparation time
1h 30min
Cooking time
20min
Ingredients
24 Servings
- 500 grams all-purpose flour
- 50 grams bread crumbs
- 10 grams instant yeast
- 125 ml milk
- 5 grams salt
- 100 grams sugar
- 60 grams unsalted butter
- 250 ml warm water
Directions
Step 1
In a large bowl, combine the flour, sugar, salt, and instant yeast.
Step 2
Add the warm water, milk, and melted butter to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
Step 5
Punch down the dough and divide it into 24 equal pieces. Shape each piece into a ball.
Step 6
Roll each ball in bread crumbs and place them on a baking sheet lined with parchment paper.
Step 7
Cover the rolls with a damp cloth and let them rise again for about 30 minutes.
Step 8
Preheat the oven to 180°C (350°F).
Step 9
Bake the rolls in the preheated oven for 15-20 minutes or until they are lightly golden brown.
Step 10
Remove the rolls from the oven and let them cool slightly before serving. Enjoy!