A delicious and traditional treat featuring a sweet date filling sandwiched between layers of buttery oat crust. Perfect for dessert or a snack.
Preparation time
20min
Cooking time
30min
Ingredients
16 Servings
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 200 g brown sugar
- 175 g brown sugar
- 200 g butter
- 450 g dates
- 250 g rolled oats
- 250 ml water
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a saucepan, combine the dates and water. Cook over medium heat until the dates are soft and the mixture is thickened, about 10 minutes. Stir in the baking soda and set aside to cool.
Step 3
In a large bowl, combine the rolled oats, flour, brown sugar, and baking powder. Stir in the melted butter until the mixture is crumbly.
Step 4
Press half of the oat mixture into the bottom of a greased 9x13 inch baking pan.
Step 5
Spread the date mixture evenly over the oat crust.
Step 6
Sprinkle the remaining oat mixture over the date layer and press down lightly.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Step 8
Allow to cool completely before cutting into squares and serving.