This oven barbecued beef brisket is tender, flavorful, and perfect for any gathering. It's an easy-to-make dish that brings the classic BBQ taste without needing a grill.
Preparation time
15min
Cooking time
4h
Ingredients
6 Servings
- 500 ml barbecue sauce
- 1.5 kg beef brisket
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Place the beef brisket in a large baking dish or roasting pan.
Step 3
Sprinkle the brisket with garlic powder, salt, and black pepper.
Step 4
Place the sliced onion on top of the brisket.
Step 5
Pour the barbecue sauce over the brisket, ensuring it is well covered.
Step 6
Cover the baking dish with aluminum foil.
Step 7
Bake in the preheated oven for about 4 hours, or until the meat is tender.
Step 8
Remove the foil during the last 30 minutes of cooking to allow the sauce to thicken.
Step 9
Let the brisket rest for 10 minutes before slicing and serving.