A delicious and creamy mango lassi, perfect for a refreshing treat on a hot day. This traditional Indian beverage combines ripe mangoes with yogurt, milk, and a hint of cardamom.
Preparation time
10min
Ingredients
2 Servings
- 1 g cardamom powder
- 6 ice cubes
- 120 ml milk
- 2 ripe mango
- 15 g sugar
- 240 ml yogurt
Directions
Step 1
In a blender, combine the chopped mangoes, yogurt, milk, sugar, and ground cardamom.
Step 2
Blend until smooth and creamy.
Step 3
Add the ice cubes and blend again until the mixture is frothy.
Step 4
Taste and adjust the sweetness if needed.
Step 5
Pour the mango lassi into glasses and serve immediately.