A quick and easy way to make delicious corn dogs using an air fryer. Perfect for a snack or a meal, these corn dogs are crispy on the outside and juicy on the inside.
Preparation time
15min
Cooking time
12min
Ingredients
8 Servings
- 120 grams all-purpose flour
- 10 grams baking powder
- 120 grams cornmeal
- 1 egg
- 8 hot dogs
- 240 ml milk
- 5 grams salt
- 50 grams sugar
- 30 ml vegetable oil
- 8 wooden skewers
Directions
Step 1
Preheat your air fryer to 375°F (190°C).
Step 2
Insert wooden skewers into each hot dog and set aside.
Step 3
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
Step 4
In another bowl, whisk the egg, milk, and vegetable oil.
Step 5
Combine the wet ingredients with the dry ingredients and stir until smooth.
Step 6
Dip each hot dog into the batter, coating it evenly.
Step 7
Place the coated hot dogs in the air fryer basket in a single layer.
Step 8
Cook for 10-12 minutes or until golden brown and crispy, turning halfway through.
Step 9
Remove from the air fryer and let cool slightly before serving.