A simple and delicious recipe featuring tender boiled cabbage and crispy bacon, perfect as a side dish or a main course for a hearty meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 200 grams bacon
- 30 grams butter
- 1 head cabbage
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
Chop the cabbage into large pieces.
Step 2
Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
Step 3
Add the chopped onion to the pot and sauté until translucent.
Step 4
Add the cabbage to the pot and stir to combine with the onions.
Step 5
Pour in enough water to cover the cabbage. Bring to a boil, then reduce the heat and simmer until the cabbage is tender, about 20-25 minutes.
Step 6
Stir in the butter, salt, and pepper. Add the cooked bacon back to the pot and mix well.
Step 7
Serve hot as a side dish or main course.