The Cuban Medianoche Sandwich is a delicious and savory delight, perfect for a late-night snack. It features a combination of roasted pork, ham, Swiss cheese, pickles, and mustard on a sweet egg dough bread, all pressed to perfection.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 2 tbsp butter
- 225 g ham
- 4 slices pickles
- 450 g roast pork
- 1 loaf sweet egg dough bread
- 225 g Swiss cheese
- 3 tbsp yellow mustard
Directions
Step 1
Preheat a sandwich press or a large skillet over medium heat.
Step 2
Slice the bread loaf horizontally to create a top and bottom half.
Step 3
Spread yellow mustard on the inside of both halves of the bread.
Step 4
Layer the roast pork, ham, Swiss cheese, and pickles evenly on the bottom half of the bread.
Step 5
Place the top half of the bread over the layers to form a sandwich.
Step 6
Spread the softened butter on the outside of both the top and bottom halves of the sandwich.
Step 7
Place the sandwich in the press or skillet. Press down firmly and cook until the bread is golden brown and the cheese is melted.
Step 8
Remove from the press or skillet, slice the sandwich into portions, and serve warm.