A delicious and hearty Mexican dish featuring tender zucchini stewed with tomatoes, onions, and spices. Perfect as a side or a main dish.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 0.5 cup cilantro
- 1 cup corn kernels
- 2 garlic cloves
- 1 jalapeño
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 3 tomatoes
- 4 zucchini
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and garlic, and sauté until the onion is translucent.
Step 3
Add the chopped zucchini, tomatoes, and jalapeño (if using). Stir well to combine.
Step 4
Season with salt and black pepper. Continue to cook, stirring occasionally, until the zucchini is tender, about 15-20 minutes.
Step 5
Stir in the corn kernels and cook for an additional 5 minutes.
Step 6
Remove from heat and stir in the chopped cilantro before serving.