This simple roasted edamame recipe offers a quick and healthy snack. With just a few ingredients and minimal prep time, you can enjoy a delicious and nutritious treat.
Preparation time
5min
Cooking time
20min
Ingredients
4 Servings
- 400 g edamame
- 1 tbsp olive oil
- 1 tsp sea salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, toss the edamame with olive oil until evenly coated.
Step 3
Spread the edamame in a single layer on a baking sheet.
Step 4
Sprinkle the sea salt over the edamame.
Step 5
Roast in the preheated oven for 15-20 minutes, or until the edamame are slightly crispy.
Step 6
Remove from the oven and let cool slightly before serving.