A simple and delicious side dish featuring crispy skillet potatoes tossed in a savory garlic and herb mixture. Perfect for any meal, these potatoes are easy to prepare and full of flavor.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 900 g baby potatoes
- 0.5 tsp black pepper
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 4 garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 2 tbsp unsalted butter
Directions
Step 1
Wash and halve the baby potatoes.
Step 2
Heat olive oil and butter in a large skillet over medium heat.
Step 3
Add the halved potatoes to the skillet, cut side down.
Step 4
Cook the potatoes for about 15 minutes, or until they are golden brown and crispy on the cut side.
Step 5
Add the minced garlic, chopped rosemary, and thyme to the skillet.
Step 6
Season with salt and black pepper, and stir to combine.
Step 7
Cook for an additional 5 minutes, stirring occasionally, until the garlic and herbs are fragrant and the potatoes are tender.
Step 8
Serve immediately.