A delightful seafood salad featuring fresh crab and shrimp, tossed in a tangy and creamy dressing. Perfect for a light lunch or an elegant appetizer.
Preparation time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 celery
- 450 grams cooked shrimp
- 450 grams crab meat
- 2 green onions
- 2 hard-boiled eggs
- 60 ml ketchup
- 15 ml lemon juice
- 1 head lettuce
- 240 ml mayonnaise
- 1 tsp salt
- 15 ml Worcestershire sauce
Directions
Step 1
In a large bowl, combine the crab meat and cooked shrimp.
Step 2
In a separate bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, and lemon juice.
Step 3
Add the chopped green onions and celery to the crab and shrimp mixture.
Step 4
Pour the dressing over the seafood mixture and gently toss to coat.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve the seafood salad on a bed of torn lettuce leaves.
Step 7
Garnish with sliced hard-boiled eggs before serving.