A delicious and easy-to-make cherry dessert that's perfect for any occasion. This recipe combines a buttery crust, a creamy cheesecake layer, and a sweet cherry topping.
Preparation time
20min
Ingredients
12 Servings
- 150 grams butter
- 600 grams cherry pie filling
- 450 grams cream cheese
- 300 grams graham cracker crumbs
- 200 grams powdered sugar
- 5 ml vanilla extract
- 500 ml whipped topping
Directions
Step 1
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13 inch pan to form the crust.
Step 2
In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
Step 3
Fold in the whipped topping until the mixture is smooth and creamy.
Step 4
Spread the cream cheese mixture evenly over the crust.
Step 5
Evenly spread the cherry pie filling on top of the cream cheese layer.
Step 6
Refrigerate for at least 2 hours before serving to allow the layers to set.