A simple yet delicious recipe for grilled sea bass, perfect for a quick and healthy meal. The sea bass is marinated with fresh herbs and spices, then grilled to perfection.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp fresh thyme
- 2 garlic cloves
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 0.5 tsp salt
- 4 sea bass fillets
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh thyme.
Step 3
Season the sea bass fillets with salt and black pepper.
Step 4
Brush the olive oil mixture evenly over both sides of each sea bass fillet.
Step 5
Place the sea bass fillets on the preheated grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Step 6
Remove the fish from the grill and serve immediately.