A healthy and light cabbage soup that is perfect for a low-calorie meal. It's easy to make and packed with nutritious vegetables.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 cabbage
- 2 carrot
- 3 stalks celery
- 6 cups chicken broth
- 2 cups diced tomatoes
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 0.5 cup parsley
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the sliced carrots and chopped celery, and cook for about 5 minutes.
Step 4
Stir in the chopped cabbage and cook until it begins to wilt.
Step 5
Pour in the chicken broth and diced tomatoes, and bring to a boil.
Step 6
Reduce the heat and simmer for about 20 minutes, or until the vegetables are tender.
Step 7
Season with salt and black pepper, and stir in the chopped parsley.
Step 8
Serve hot and enjoy your light cabbage soup!