A delightful and refreshing salad made with lime gelatin, cottage cheese, crushed pineapple, and whipped topping. Perfect for a light dessert or a side dish for picnics and gatherings.
Preparation time
15min
Ingredients
8 Servings
- 240 ml boiling water
- 240 ml cold water
- 240 g cottage cheese
- 230 g crushed pineapple
- 170 g lime gelatin
- 240 ml whipped topping
Directions
Step 1
Dissolve the lime gelatin in boiling water in a large bowl.
Step 2
Stir in the cold water and let it cool to room temperature.
Step 3
Once cooled, mix in the drained crushed pineapple and cottage cheese.
Step 4
Fold in the whipped topping until well combined.
Step 5
Pour the mixture into a serving dish or mold and refrigerate for at least 2 hours or until set.
Step 6
Serve chilled and enjoy!