This recipe uses pickle brine to marinate chicken, resulting in a tender and flavorful dish. It's a simple yet delicious way to elevate your chicken dinner.
Preparation time
10min
Cooking time
14min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 chicken breasts
- 1 tsp garlic powder
- 2 tbsp olive oil
- 500 ml pickle brine
Directions
Step 1
Place the chicken breasts in a resealable plastic bag.
Step 2
Pour the pickle brine into the bag, ensuring the chicken is fully submerged.
Step 3
Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Step 4
Preheat your grill or skillet to medium-high heat.
Step 5
Remove the chicken from the brine and pat dry with paper towels.
Step 6
Brush the chicken with olive oil and season with black pepper and garlic powder.
Step 7
Grill or cook the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
Step 8
Remove the chicken from the heat and let it rest for a few minutes before serving.