This peach cobbler recipe is the perfect dessert to enjoy in the summer or any time of the year. With its sweet peaches and buttery crust, it’s sure to be a hit at any gathering.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 cup boiling water
- 0.5 cup brown sugar
- 1 cup butter
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 8 cups sliced peaches
- 1 cup sugar
- 1 cup sugar
- 3 tablespoons sugar
Directions
Step 1
Preheat oven to 425°F (220°C).
Step 2
In a large bowl, combine peaches, 1 cup sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well to coat peaches evenly.
Step 3
Transfer the peach mixture to a 9x13-inch baking dish.
Step 4
In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 5
Stir in the boiling water until just combined.
Step 6
Drop spoonfuls of the batter over the peaches, spreading it out as evenly as possible.
Step 7
In a small bowl, mix together 3 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle over the top of the batter.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
Step 9
Allow the cobbler to cool slightly before serving. Enjoy!